Ingredients:

1 quart freshly squeezed Pomegranate juice 2 quarts of fresh apple cider

8 cinnamon sticks

6 star anise

12 cloves

12 allspice berries, cracked

6 Oz Tuaca or Brandy

Directions:

1. Place all ingredients in a saucepan. 2. Simmer slowly for 20 minutes. 3. Remove from heat and cover. 4. Steep mixture for 2 hours. 5. Add tuaca. 6. Strain and serve. Garnish with a cinnamon stick.

Serves: 6-8